Honey And Herb Grilled Fish

I'm just curious of what the beer can do to my grilled fish. That's why I added beer to my marinade and it turned out good.

300 g Tanigue ( you can also use any meat that you want)
1/2 c. honey
1/4 c. vegetable oil
1 1/2 tsp. rosemary leaves, crushed
1/4 tsp. black pepper
1 c. beer or ginger ale
1/2 c. dijon mustard
2 tbsp. onion powder
1 tsp. salt
1 tsp. garlic powder

Procedure:

1. Combine all of the ingredients
2. Marinate in refrigerator 1 hour.
3. Remove fish from marinade.
4. Grill it until done.

--CookingSisters--

Sio Mai

One of my favorite food is Sio Mai, Here's how I cook my own sio mai.

Ingredients:

Sio Mai:
1/2 k ground pork
1/2 c flour
1 medium sized carrot (diced)
2 tbsp oil
1 egg
pinch of Salt and Pepper
1 buillon cubes crushed (shrimp or pork)
Sio mai wrapper

Chili Sauce:
10 pcs chili chopped ( siling labuyo)
3 tbsp oil
1 tbsp soy sauce
1/2 c garlic (chopped)


Procedure:

Sio Mai
1. Combine all the Ingredients, and mix them thoroughly.
2. wrap sio mai mixture in sio mai wrapper
3. Steam the siomai until done.

Chili Sauce:

Cook garlic in oil until golden brown then ad chili and cook for 1 minute
add soysauce

Serve sio mai with calamansi, soy sauce and chili sauce.

--CookingSisters--

Honey Mustard Chicken

Yesterday, I surfed the internet for another tasty but easy to prepare recipe. We tried and it tastes really delicious. Here's how to do it.

Ingredients:

2 tbsp. prepared mustard
2 tbsp. honey
1 tbsp. butter
1 tbsp. calamansi juice
1 tsp. basil leaves
1/2 tsp. garlic powder
1/2 kilo breast chicken

Procedure:

1. Mix first 6 Ingredients in a bowl until well blended.
2. Marinate chicken into the mustard mixture for 30 mins.
3. Broil or grill the chicken turning frequently and cooked.

Serve it with hot rice.

--CookingSisters--

Pancit Bihon

Serve this easy dish any time of the day, for breakfast, lunch , snack or even dinner Everyone will love this.

Ingredients:

1 8 oz Pancit Bihon
1/4 k Chicken breast (boiled, deboned, Shredded)
1 medium Carrot (cut into strips)
1 C Shredded Cabbage/ Pechay
1 Small Onion (chopped)
1 C Chicken broth
1 tbsp Soy Sauce
Salt and Pepper to taste
Oil

Procedure:

1. Soak noodles in warm water until softened. Drain and set aside.
2. Saute garlic and onion until lightly brown (garlic) and translucent (onion).
3. Add Chicken. Stir fry for 2 minutes
4. Pour in chicken broth
5. Add the vegetables , bring to boil for 2 Minutes
6. Season soy sauce, salt , and black pepper
7. Add noodles , stir constantly until cooked.
8. Serve it hot with Calamansi.