Pasta Chicken Perfect Combination

Pasta and chicken are always perfect combination. Try this easy to prepare chicken and pasta recipe

Ingredients:

For the Pasta:

1 can corn

1 small bellpepper(chopped)

Onion

Garlic

25 pcs. chicharo

1 cup Milk

pepper

Basil

salt

1/2 kl cooked pasta

grated cheese

1 cup water

For Chicken:

1/2 kl Chicken

garlic powder

1 tbsp. butter

basil

pepper

garlic

Procedure:

For pasta:

1. Saute the garlic and onion

2. Add bell pepper, chicharo, corn

3. Add water simmer for 2 minutes

4. Add milk and simmer until thick

5. seasoned it with pepper, basil and salt

6. Put it over cooked pasta and sprinkle grated cheese on top.

For chicken:

1. Seasoned Chicken with garlic powder, basil, salt and pepper

2. Fry them in butter until cooked.

Serve them together while hot.

--CookingSisters--

No bake Cream Pie

No oven, and you want to eat homemade cream pie??? Why not try this easy to prepare No Bake Cream Pie.

Ingredients:

1 C Graham Crackers (crushed)
1/4 C brown sugar
1/4 C butter / margarine
1/2 C White Sugar
5 Tablespoons all purpose flour
1 pinch of Salt,
1 C evaporated milk
1 C all purpose cream
2 egg yolk
1 tsp. Vanilla extract

Procedures:

For the Crust:

1. Combine crushed graham crackers and brown sugar.
2. Mix well, then stir in softened butter.
3. Mix until all Ingredients are thoroughly combined.
4. Grease an 8 inch pie pan
5. Press graham mixture evenly into pan .
6.Chill until ready to use.

For Filling:

1. Mix together sugar, flour, salt in a heavy sauce pan.
2. Gradually add milk, stirring well
3. Add All purpose cream and egg yolks and whisk until mixture is smooth.
4. Cook over medium heat, stirring constantly, until mixture become thick.
5. Add vanilla extract and allow mixture to cool
6. Pour cooled filling into crust.
7. Chill before serving.

--CookingSisters--

Pancit Bihon

Serve this easy dish any time of the day, for breakfast, lunch , snack or even dinner Everyone will love this.

Ingredients:

1 8 oz Pancit Bihon
1/4 k Chicken breast (boiled, deboned, Shredded)
1 medium Carrot (cut into strips)
1 C Shredded Cabbage/ Pechay
1 Small Onion (chopped)
1 C Chicken broth
1 tbsp Soy Sauce
Salt and Pepper to taste
Oil

Procedure:

1. Soak noodles in warm water until softened. Drain and set aside.
2. Saute garlic and onion until lightly brown (garlic) and translucent (onion).
3. Add Chicken. Stir fry for 2 minutes
4. Pour in chicken broth
5. Add the vegetables , bring to boil for 2 Minutes
6. Season soy sauce, salt , and black pepper
7. Add noodles , stir constantly until cooked.
8. Serve it hot with Calamansi.