Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

Sunday, September 30, 2007

Pasta Chicken Perfect Combination



Pasta and chicken are always perfect combination. Try this easy to prepare chicken and pasta recipe

Ingredients:

For the Pasta:

1 can corn
1 small bellpepper(chopped)
Onion
Garlic
25 pcs. chicharo
1 cup Milk
pepper
Basil
salt
1/2 kl cooked pasta
grated cheese
1 cup water

For Chicken:

1/2 kl Chicken
garlic powder
1 tbsp. butter
basil
pepper
garlic

Procedure:

For pasta:

1. Saute the garlic and onion

2. Add bell pepper, chicharo, corn
3. Add water simmer for 2 minutes
4. Add milk and simmer until thick
5. seasoned it with pepper, basil and salt
6. Put it over cooked pasta and sprinkle grated cheese on top.

For chicken:

1. Seasoned Chicken with garlic powder, basil, salt and pepper

2. Fry them in butter until cooked.

Serve them together while hot.

--CookingSisters--

Wednesday, September 12, 2007

Pancit Bihon

Serve this easy dish any time of the day, for breakfast, lunch , snack or even dinner Everyone will love this.

Ingredients:

1 8 oz Pancit Bihon
1/4 k Chicken breast (boiled, deboned, Shredded)
1 medium Carrot (cut into strips)
1 C Shredded Cabbage/ Pechay
1 Small Onion (chopped)
1 C Chicken broth
1 tbsp Soy Sauce
Salt and Pepper to taste
Oil

Procedure:

1. Soak noodles in warm water until softened. Drain and set aside.
2. Saute garlic and onion until lightly brown (garlic) and translucent (onion).
3. Add Chicken. Stir fry for 2 minutes
4. Pour in chicken broth
5. Add the vegetables , bring to boil for 2 Minutes
6. Season soy sauce, salt , and black pepper
7. Add noodles , stir constantly until cooked.
8. Serve it hot with Calamansi.