Chicken Breakfast Combo

This is a breakfast combo I cooked this morning. We had some left over rice so I decided to make this using whatever ingredients I found in the refrigerator.



Ingredients:

For the chicken :

1/3 kg. Chicken breasts
1 medium white onion, cut into strips
1 medium red bell pepper, cut into strips
1 teaspoon dried basil
1 teaspoon black pepper
1 teaspoon salt
canola oil


For the Garlic Fried Rice:
4 cups cooked rice
2 heads garlic, pounded
1/2 tablespoon salt
canola oil


Procedure:

For the chicken:
1. Stir fry onion and bell pepper.
2. Add chicken
3. Cook until chicken is fried


For the Garlic fried Rice
1. Fry garlic until golden brown
2. Add rice
3. Add salt
4. Mix thoroughly
5. Let cook for 5 minutes.

--CookingSisters--

Pancit Bihon

Serve this easy dish any time of the day, for breakfast, lunch , snack or even dinner Everyone will love this.

Ingredients:

1 8 oz Pancit Bihon
1/4 k Chicken breast (boiled, deboned, Shredded)
1 medium Carrot (cut into strips)
1 C Shredded Cabbage/ Pechay
1 Small Onion (chopped)
1 C Chicken broth
1 tbsp Soy Sauce
Salt and Pepper to taste
Oil

Procedure:

1. Soak noodles in warm water until softened. Drain and set aside.
2. Saute garlic and onion until lightly brown (garlic) and translucent (onion).
3. Add Chicken. Stir fry for 2 minutes
4. Pour in chicken broth
5. Add the vegetables , bring to boil for 2 Minutes
6. Season soy sauce, salt , and black pepper
7. Add noodles , stir constantly until cooked.
8. Serve it hot with Calamansi.