Serve this easy dish any time of the day, for breakfast, lunch , snack or even dinner Everyone will love this.
Ingredients:
1 8 oz Pancit Bihon
1/4 k Chicken breast (boiled, deboned, Shredded)
1 medium Carrot (cut into strips)
1 C Shredded Cabbage/ Pechay
1 Small Onion (chopped)
1 C Chicken broth
1 tbsp Soy Sauce
Salt and Pepper to taste
Oil
Procedure:
1. Soak noodles in warm water until softened. Drain and set aside.
2. Saute garlic and onion until lightly brown (garlic) and translucent (onion).
3. Add Chicken. Stir fry for 2 minutes
4. Pour in chicken broth
5. Add the vegetables , bring to boil for 2 Minutes
6. Season soy sauce, salt , and black pepper
7. Add noodles , stir constantly until cooked.
8. Serve it hot with Calamansi.
Showing posts with label pancit. Show all posts
Showing posts with label pancit. Show all posts
Wednesday, September 12, 2007
Pancit Bihon
Labels:
breakfast,
delicious,
dinner,
lunch,
nutritious,
pancit,
Pinoy Recipe,
snack,
vegetables
Subscribe to:
Posts (Atom)