Carrot Raisins Cookies

Why not let your Kids help you bake nutritious and delicious cookie. No doubt you kids will love to eat their very own homemade Cookie.

Ingredients:

1/2 C butter
1/2 C Sugar
1 c carrot shredded
3/4 C flour
pinch of salt
Some Raisins
1 egg beaten

Procedure:

1. Cream butter and sugar until well blended.
2. Add the remaining Ingredients and blend it well.
3. Sprinkle some flour in your cookie sheet
4. drop about spoonful of your Cookie mixture on the cookie sheet
5. Cook them in the oven in medium heat for about 5 minutes or until done.
6. Serve them while enjoying hot chocolate or a glass of milk.

--CookingSisters--

Apple Pineapple Cinnamon Cake

You can never go wrong with the nutritious and easy to make cake like this.

Ingredients:

1 c diced apple
1 c diced pineapple
1 c sugar
1/4 c vegetable oil
1 c flour
1/4 tsp. salt
1 tsp. vanilla
1/2 c chopped nuts
1 egg (beaten)
1 tsp. baking soda
1 tsp. cinnamon

Procedure:

1. Place apples and pineapple in a mixing bowl
2. Add sugar and mix.
3. Let stand for 10 mins.
4. Add oil and egg and blend well.
5. Sift all dry Ingredients on apple mixture.
6. Add peanuts and mix well.
7. Add vanilla and stir well again.
8. Turn into well greased and floured 8X8 pan.
9. Bake 25 to 30 Minutes in 350 degrees oven.
10. Cool in pan for 10 minutes.
11. Serve warm.

--CookingSisters--

No bake Cream Pie

No oven, and you want to eat homemade cream pie??? Why not try this easy to prepare No Bake Cream Pie.

Ingredients:

1 C Graham Crackers (crushed)
1/4 C brown sugar
1/4 C butter / margarine
1/2 C White Sugar
5 Tablespoons all purpose flour
1 pinch of Salt,
1 C evaporated milk
1 C all purpose cream
2 egg yolk
1 tsp. Vanilla extract

Procedures:

For the Crust:

1. Combine crushed graham crackers and brown sugar.
2. Mix well, then stir in softened butter.
3. Mix until all Ingredients are thoroughly combined.
4. Grease an 8 inch pie pan
5. Press graham mixture evenly into pan .
6.Chill until ready to use.

For Filling:

1. Mix together sugar, flour, salt in a heavy sauce pan.
2. Gradually add milk, stirring well
3. Add All purpose cream and egg yolks and whisk until mixture is smooth.
4. Cook over medium heat, stirring constantly, until mixture become thick.
5. Add vanilla extract and allow mixture to cool
6. Pour cooled filling into crust.
7. Chill before serving.

--CookingSisters--