One of my favorite food is Sio Mai, Here's how I cook my own sio mai.
Ingredients:
Sio Mai:
1/2 k ground pork
1/2 c flour
1 medium sized carrot (diced)
2 tbsp oil
1 egg
pinch of Salt and Pepper
1 buillon cubes crushed (shrimp or pork)
Sio mai wrapper
Chili Sauce:
10 pcs chili chopped ( siling labuyo)
3 tbsp oil
1 tbsp soy sauce
1/2 c garlic (chopped)
Procedure:
Sio Mai
1. Combine all the Ingredients, and mix them thoroughly.
2. wrap sio mai mixture in sio mai wrapper
3. Steam the siomai until done.
Chili Sauce:
Cook garlic in oil until golden brown then ad chili and cook for 1 minute
add soysauce
Serve sio mai with calamansi, soy sauce and chili sauce.
--CookingSisters--
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