Sio Mai

One of my favorite food is Sio Mai, Here's how I cook my own sio mai.

Ingredients:

Sio Mai:
1/2 k ground pork
1/2 c flour
1 medium sized carrot (diced)
2 tbsp oil
1 egg
pinch of Salt and Pepper
1 buillon cubes crushed (shrimp or pork)
Sio mai wrapper

Chili Sauce:
10 pcs chili chopped ( siling labuyo)
3 tbsp oil
1 tbsp soy sauce
1/2 c garlic (chopped)


Procedure:

Sio Mai
1. Combine all the Ingredients, and mix them thoroughly.
2. wrap sio mai mixture in sio mai wrapper
3. Steam the siomai until done.

Chili Sauce:

Cook garlic in oil until golden brown then ad chili and cook for 1 minute
add soysauce

Serve sio mai with calamansi, soy sauce and chili sauce.

--CookingSisters--

Crispy Kangkong and Fried Okra

This dish makes use of everyday vegetables as snacks or appetizer.

Ingredients :
1 bundle kangkong
4 pieces okra
1 egg
1 cup cornstarch
1 tsp salt
a pinch of pepper

Procedure:
1. Combine egg , cornstarch, salt and pepper. Mix thoroughly.
2. Separate kangkong leaves from stem.
3. Dip kangkong leaves and okra in the cornstarch mixture.
4. Deep fry kangkong and okra until crispy.
5. Place fried kangkong and okra in a plate lined with paper towel to remove excess oil.
6. Serve with sweet and sour sauce.


--CookingSisters--