This dish makes use of everyday vegetables as snacks or appetizer.
Ingredients :
1 bundle kangkong
4 pieces okra
1 egg
1 cup cornstarch
1 tsp salt
a pinch of pepper
Procedure:
1. Combine egg , cornstarch, salt and pepper. Mix thoroughly.
2. Separate kangkong leaves from stem.
3. Dip kangkong leaves and okra in the cornstarch mixture.
4. Deep fry kangkong and okra until crispy.
5. Place fried kangkong and okra in a plate lined with paper towel to remove excess oil.
6. Serve with sweet and sour sauce.
--CookingSisters--
Posts
