Honey And Herb Grilled Fish

I'm just curious of what the beer can do to my grilled fish. That's why I added beer to my marinade and it turned out good.

300 g Tanigue ( you can also use any meat that you want)
1/2 c. honey
1/4 c. vegetable oil
1 1/2 tsp. rosemary leaves, crushed
1/4 tsp. black pepper
1 c. beer or ginger ale
1/2 c. dijon mustard
2 tbsp. onion powder
1 tsp. salt
1 tsp. garlic powder

Procedure:

1. Combine all of the ingredients
2. Marinate in refrigerator 1 hour.
3. Remove fish from marinade.
4. Grill it until done.

--CookingSisters--

Honey Mustard Chicken

Yesterday, I surfed the internet for another tasty but easy to prepare recipe. We tried and it tastes really delicious. Here's how to do it.

Ingredients:

2 tbsp. prepared mustard
2 tbsp. honey
1 tbsp. butter
1 tbsp. calamansi juice
1 tsp. basil leaves
1/2 tsp. garlic powder
1/2 kilo breast chicken

Procedure:

1. Mix first 6 Ingredients in a bowl until well blended.
2. Marinate chicken into the mustard mixture for 30 mins.
3. Broil or grill the chicken turning frequently and cooked.

Serve it with hot rice.

--CookingSisters--