Carrot Raisins Cookies

Why not let your Kids help you bake nutritious and delicious cookie. No doubt you kids will love to eat their very own homemade Cookie.

Ingredients:

1/2 C butter
1/2 C Sugar
1 c carrot shredded
3/4 C flour
pinch of salt
Some Raisins
1 egg beaten

Procedure:

1. Cream butter and sugar until well blended.
2. Add the remaining Ingredients and blend it well.
3. Sprinkle some flour in your cookie sheet
4. drop about spoonful of your Cookie mixture on the cookie sheet
5. Cook them in the oven in medium heat for about 5 minutes or until done.
6. Serve them while enjoying hot chocolate or a glass of milk.

--CookingSisters--

Pancit Bihon

Serve this easy dish any time of the day, for breakfast, lunch , snack or even dinner Everyone will love this.

Ingredients:

1 8 oz Pancit Bihon
1/4 k Chicken breast (boiled, deboned, Shredded)
1 medium Carrot (cut into strips)
1 C Shredded Cabbage/ Pechay
1 Small Onion (chopped)
1 C Chicken broth
1 tbsp Soy Sauce
Salt and Pepper to taste
Oil

Procedure:

1. Soak noodles in warm water until softened. Drain and set aside.
2. Saute garlic and onion until lightly brown (garlic) and translucent (onion).
3. Add Chicken. Stir fry for 2 minutes
4. Pour in chicken broth
5. Add the vegetables , bring to boil for 2 Minutes
6. Season soy sauce, salt , and black pepper
7. Add noodles , stir constantly until cooked.
8. Serve it hot with Calamansi.

Crispy Kangkong and Fried Okra

This dish makes use of everyday vegetables as snacks or appetizer.

Ingredients :
1 bundle kangkong
4 pieces okra
1 egg
1 cup cornstarch
1 tsp salt
a pinch of pepper

Procedure:
1. Combine egg , cornstarch, salt and pepper. Mix thoroughly.
2. Separate kangkong leaves from stem.
3. Dip kangkong leaves and okra in the cornstarch mixture.
4. Deep fry kangkong and okra until crispy.
5. Place fried kangkong and okra in a plate lined with paper towel to remove excess oil.
6. Serve with sweet and sour sauce.


--CookingSisters--