Steamed Cream Dory

Ingredients:

1/2 kl Cream Dory
1/2 Cup Butter
5 cloves of Garlic, Minced
2 tbsp Oyster Sauce
1/2 Cup Lemon Juice


Procedure:

1. Mix butter, garlic, oyster sauce and lemon juice.

2. Marinate the cream dory in the lemon mixture for an hour.

3. wrap the marinated cream dory in foil

4. steam for 15 mins or until done.

Pancit Bihon

Serve this easy dish any time of the day, for breakfast, lunch , snack or even dinner Everyone will love this.

Ingredients:

1 8 oz Pancit Bihon
1/4 k Chicken breast (boiled, deboned, Shredded)
1 medium Carrot (cut into strips)
1 C Shredded Cabbage/ Pechay
1 Small Onion (chopped)
1 C Chicken broth
1 tbsp Soy Sauce
Salt and Pepper to taste
Oil

Procedure:

1. Soak noodles in warm water until softened. Drain and set aside.
2. Saute garlic and onion until lightly brown (garlic) and translucent (onion).
3. Add Chicken. Stir fry for 2 minutes
4. Pour in chicken broth
5. Add the vegetables , bring to boil for 2 Minutes
6. Season soy sauce, salt , and black pepper
7. Add noodles , stir constantly until cooked.
8. Serve it hot with Calamansi.