No bake Cream Pie

No oven, and you want to eat homemade cream pie??? Why not try this easy to prepare No Bake Cream Pie.

Ingredients:

1 C Graham Crackers (crushed)
1/4 C brown sugar
1/4 C butter / margarine
1/2 C White Sugar
5 Tablespoons all purpose flour
1 pinch of Salt,
1 C evaporated milk
1 C all purpose cream
2 egg yolk
1 tsp. Vanilla extract

Procedures:

For the Crust:

1. Combine crushed graham crackers and brown sugar.
2. Mix well, then stir in softened butter.
3. Mix until all Ingredients are thoroughly combined.
4. Grease an 8 inch pie pan
5. Press graham mixture evenly into pan .
6.Chill until ready to use.

For Filling:

1. Mix together sugar, flour, salt in a heavy sauce pan.
2. Gradually add milk, stirring well
3. Add All purpose cream and egg yolks and whisk until mixture is smooth.
4. Cook over medium heat, stirring constantly, until mixture become thick.
5. Add vanilla extract and allow mixture to cool
6. Pour cooled filling into crust.
7. Chill before serving.

--CookingSisters--

Healthy Burger in Teriyaki Sauce

Add life to your ordinary burger recipe by making teriyaki sauce.

Ingredients:

For Burger:

1/3 k ground pork
1 egg
1 c flour
1 medium carrot(diced)
I medium bell pepper (diced)
pepper and salt to taste

For Teriyaki Sauce:
1/4 c soy sauce
1 c water
1/2 tsp. ground ginger
1/4 tsp. garlic powder
5 tbsp. packed brown sugar
1-2 tbsp. honey
2 tbsp cornstarch
1/4 cup cold water

For Burger Patties:

1. Combine all the Ingredients in a bowl
2. Mix thoroughly
3. Shape into burger patties
4. Fry them until golden brown


For Teriyaki Sauce:

1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
3. Heat until sauce thickens to desired thickness. Add water to thin if you over-thick it.

--CookingSisters--

Pancit Bihon

Serve this easy dish any time of the day, for breakfast, lunch , snack or even dinner Everyone will love this.

Ingredients:

1 8 oz Pancit Bihon
1/4 k Chicken breast (boiled, deboned, Shredded)
1 medium Carrot (cut into strips)
1 C Shredded Cabbage/ Pechay
1 Small Onion (chopped)
1 C Chicken broth
1 tbsp Soy Sauce
Salt and Pepper to taste
Oil

Procedure:

1. Soak noodles in warm water until softened. Drain and set aside.
2. Saute garlic and onion until lightly brown (garlic) and translucent (onion).
3. Add Chicken. Stir fry for 2 minutes
4. Pour in chicken broth
5. Add the vegetables , bring to boil for 2 Minutes
6. Season soy sauce, salt , and black pepper
7. Add noodles , stir constantly until cooked.
8. Serve it hot with Calamansi.