Creamy Adobo

No doubt Adobo is the no. 1 Pinoy dish. Why not try this adobo with a twist?

Ingredients:

1/2 Kilo Pork (adobo cut)
10 pcs Calamansi Juice
1/4 cup Soy Sauce
1/2 cup powdered milk diluted in 1/2 cup water
1/2 cup water
pepper to taste
2 pcs. Potatoes quartered
2 pcs. Chopped Onions
chopped garlic

Procedure:

1. fry the potatoes then set a side.
2. Saute onions and garlic, then add your pork
3. Add soy sauce, calamansi juice and water
4. Simmer for 15 mins. or until pork is tender
5. Add fried potatoes
6. Add milk and wait until sauce become thick
7. Add pepper to taste

Serve it with rice

--CookingSisters--