Ingredients:
For Chicken:
300 grams Chicken breast (cut into serving pieces)
1/2 Cup Calamansi juice
1 tsp. Salt
1 tbsp. Butter
1/2 Cup Toasted garlic
1 medium sized Ginger cut into strips
Salt to taste
Dried basil leaves
Dried rosemary
Ground Spanish Paprika
Ground pepper
For mixed vegetables:
1 Can Corn Kernel
1 pc. Carrot cut into cubes
1 tbsp. Butter
Dried basil leaves
Foil
Procedure:
For Chicken
1. Combine chicken, calamansi juice, Salt, butter, ginger, dash of rosemary, basil and paprika and pepper.
2. Seal it in Foil
For Mixed Vegetable
1. Combine carrot, corn, butter and dash of dried basil
2. Seal it in foil
Steam Chicken and Mixed vegetables for 15 minutes or until done.
Arrange chicken and mixed vegetables and top with some toasted garlic.
Serve it while hot
--CookingSisters--