Sio Mai

One of my favorite food is Sio Mai, Here's how I cook my own sio mai.

Ingredients:

Sio Mai:
1/2 k ground pork
1/2 c flour
1 medium sized carrot (diced)
2 tbsp oil
1 egg
pinch of Salt and Pepper
1 buillon cubes crushed (shrimp or pork)
Sio mai wrapper

Chili Sauce:
10 pcs chili chopped ( siling labuyo)
3 tbsp oil
1 tbsp soy sauce
1/2 c garlic (chopped)


Procedure:

Sio Mai
1. Combine all the Ingredients, and mix them thoroughly.
2. wrap sio mai mixture in sio mai wrapper
3. Steam the siomai until done.

Chili Sauce:

Cook garlic in oil until golden brown then ad chili and cook for 1 minute
add soysauce

Serve sio mai with calamansi, soy sauce and chili sauce.

--CookingSisters--